Economics of Dog Food
>> Saturday, May 23, 2009
Note: Holly and I realize that the last week of posts have really centered around our cuisine, and that this is unfair to Dora, so I hope this corrects any unfairness.
Note: Holly and I realize that the last week of posts have really centered around our cuisine, and that this is unfair to Dora, so I hope this corrects any unfairness.

One of the rites of passage to become a Peace Corps Volunteer in Nicaragua is creating a youth group and doing a project with your youth group during training. I posted a long time ago about my youth group, but never posted the pictures to prove that we got our project done. At long last, here they are!
Here was our first youth group meeting:
Repostería Castro is right next to where I wait for the bus to take me to school. Sometimes that's a long wait, so I make my way down there to get some Torta Combinada (chocolate/vanilla swirl cake). Holly is a big fan of the galletas de colores (sprinkle sugar cookies) so I'll usually pick up some of those, too. They have lots of decorated cakes and other deserts, but I haven't really had much reason to buy Sponge Bob or Rosita Fresita birthday cakes... we usually just eat pizza.
Cashews, or semilla de mariñon, are grown in Nicaragua and are sold pretty much everywhere. Most of the vendors in Masaya have learned the word "cashew" and are really proud of it so they like to find gringos to practice. The cashews are unsalted and really good; I'm sure if we find something like it in the US it will be $10 a baggie, but here they're just 50 cents.
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